【Official】Ichinoya

Rooms and Perspectives

Crab cooking

Seasonal Kaiseki cuisine

Open Air Bath

Inner bath

Absolute hot spring open-air bath and "King of taste of winter" crab full course, meals are relaxing in a private room

"Crab season (November 6 to March 31) limited" I want to eat crab, I also want to eat local fish! ... Recommended for those who like "crab Kaiseki cuisine"

【Limited to Winter】Full of ingredients in a cold season "Winter feast plan"

Quiet lodge facing the Asokai Sea

An open-air bath with outstanding opening feeling wishing for Amanohashidate

Taste the seafood acquired in the suburbs of the Sea of ​​Japan with sashimi