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- Meal
Meal
- Crab cooking
"Full course of crabs(From 11/6 to 3/31)"〇"Full course of crabs(From 11/6 to 3/31)"
·Crab squid raw
·While boiling
·Grilled to
·Crab shabu
·Crab pot
·Crab tempura
·Kannisu soup
·Wild cooking
·Pickled Vegetables
·Dessert - Seasonal Kaiseki cuisine
In addition to the crab, we prepare cuisine using abundant local ingredients
